|1 (36 oz)||Bridgford Ready-Dough Sheet|
|1 & 1/2||cup sour cream|
|1 & 1/2 tbsp||ground cinnamon|
Place Ready-Dough Sheet in a greased half sheet pan. Spread with sour cream. Top with cinnamon and sugar. Let dough rise until it reaches the upper edge of the pan, approximately double in size. For a convection oven, bake at 325 degrees for 15 minutes. Remove from oven. Let cool. Drizzle with glaze.
Glaze: Mix ingredientsPrint Recipe
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