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Pizza Roll-Ups

1 (36 oz) Bridgford Frozen Ready-Dough Sheet or
6 Demi-Loaves (6 oz ea)
3/4 cup pizza sauce
1 & 1/2 cup grated mozzarella cheese
1/2 cup Parmesan cheese
6 ounces thinly sliced pepperoni, chopped
5 oz sliced black olives

Let Bridgford Frozen Ready-Dough Sheet thaw slightly (about 15 minutes). If using Demi-Loaves, let thaw until pliable and then roll each Demi-Loaf out to 12″ x 4″. Spread pizza sauce over dough and layer with remaining ingredients. Roll dough up tightly in jelly-roll fashion; pinch along edge to seal. Using a sharp knife, cut rolled sheet dough into 24 pieces or cut each rolled Demi-Loaf into 4 pieces. Place pieces in cavities of greased muffin pans. Let rise until doubled in size. Bake at 375 degrees for 15 to 20 minutes (Convection oven: 325 degrees for 10-12 minutes) or until golden brown. Turn out of pan immediately.

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