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Cheesy Cloverleaf Rolls

12 Bridgford Demi-Loaves (6 oz ea) or
1 tray (48) Bridgford Ranch Style Roll Dough
1 cup melted butter or margarine
2 & 1/2 cups finely grated Cheddar cheese

Let dough thaw until pliable. Cut Demi-Loaf into 12 pieces or Ranch Rolls into 3 pieces each. Using a little flour on fingers, shape each dough piece into a ball. Coat dough pieces with melted butter or margarine and roll in grated cheese. Place three dough balls in each cavity of lightly greased muffin pan, or for mini-loaves place six dough balls in each cavity of mini-loaf pan. Let rise until doubled in size. Bake at 375 degrees for 20-25 min. (convection oven 325 degrees for 15-20 min.) Remove from pan immediately.

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