Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram X Facebook

Pepperoni, Sausage & Mushroom Valentine Pizza

1 loafBridgford Frozen Ready-Dough®, thawed
3 ozBridgford Sliced Pepperoni
½ cupfresh mushrooms, thinly sliced
½ cupred onion, thinly sliced
1 tbspolive oil
1 tspgarlic powder
1 cupMozzarella cheese, grated
¼ cupParmesan cheese, grated
4small links sweet Italian sausage, cooked and thinly sliced
½ cupcanned Italian plum tomatoes, drained and chopped
2 tbspfresh basil or 2 tsp dried (fresh tastes the best!)

Sauté mushrooms and onion in 1 tablespoon olive oil and 1/2 teaspoon garlic powder (save the remaining 1/2 teaspoon for later) until onion begins to turn transparent (just a few minutes). Drain excess liquid; set aside. On a lightly floured surface, shape dough into a ball, then roll out to a 9-inch circle. Place dough to fit in a greased heart shaped pan (9-12-inches). If you do not have a heart shaped pan, use a 12-inch circular pizza pan or cookie sheet or cut a large heart shape from a 12-inch circle of parchment paper and place on a greased cookie sheet. Pierce dough several times with fork. Bake in preheated 375° oven for 5 minutes. Increase oven temperature to 425°. Top dough with both cheeses, the remaining 1/2 teaspoon garlic powder and rest of toppings. Bake at 425° for 15-20 minutes or until crust is golden brown and cheese is bubbling. Remove from pan to wire rack and serve.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook X Instagram Pinterest YouTube

© 2024 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105