|1 loaf||Bridgford Frozen Ready-Dough®, thawed|
|1 pkg (3 oz)||Bridgford Sliced Pepperoni, finely diced|
|1 cup||mozzarella cheese, shredded|
|½ cup||sliced olives|
|¼ cup||pizza or spaghetti sauce|
|Olive oil for brushing dough|
|¼ cup||grated Parmesan cheese|
Preheat oven to 425°. Lightly grease sheet pan(s).
On a lightly floured surface, roll out dough to 22 x 4” rectangle. Set aside.
In a medium size bowl, mix together Bridgford Pepperoni, mozzarella cheese, olives and sauce.
Spread pepperoni filling mixture evenly over dough, leaving a 1-inch border of dough around the outside.
Roll up dough tightly in jelly roll fashion. Seal seams.
Slice into ½-inch slices and place 1-2 inches apart, swirl side up on prepared pans.
Brush with olive oil and sprinkle with Parmesan. Bake for 12-15 minutes
Remove from oven and pan to cool slightly on wire rack and serve.
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