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Peanut Butter Cup Monkey Bread

1 packageBridgford Frozen Parkerhouse Roll Dough, or Bridgford White Roll Dough
1 (10.5 oz.) packageminiature peanut butter cups (not the “minis”)
½ cupbutter
½ cupsugar

Remove rolls from bag to thaw. Lightly grease a 10-12 cup Bundt pan; set aside.

In small saucepan over medium heat, melt butter. Add sugar and stir to dissolve. Remove pan from heat; set aside.

Remove paper wrapping from 24 peanut butter cups (18 if using Bridgford White Rolls).

Take each dough piece and wrap around a peanut butter cup; sealing and gently rolling into a ball with the palms of your hands. Place filled pieces of dough evenly in prepared pan. Drizzle butter/sugar mixture over dough. Let the monkey bread rise in a warm area until double in size. Bake in a preheated 350° oven for 35-40 minutes or until golden brown. Remove from oven and invert pan onto large plate. Let cool until warm* and then slice or pull apart with fingers.

*Garnish with additional chopped up peanut butter cups, if desired.

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