Parkerhouse Style Rolls

Step 1: PAN

Place desired number of rolls on a lightly greased cookie sheet 1-2 inches apart. Brush tops of rolls with melted butter or margarine for best results, or spray with cooking spray.

Step 2: THAW

Let dough thaw in a warm place (up to 100°) free from drafts, for 1-2 hours or covered in refrigerator overnight.

Step 3: RISE

Let dough rise until double in size, for 2-3 hours.

Step 4: BAKE

Place panned rolls in a preheated 375° oven and bake for 10-14 minutes, or until golden brown. Remove from oven. Lightly brush with additional melted butter or margarine, if desired. Turn rolls out of pan immediately to cool.

(Alternate Quick-Thaw & Rise Method)

Heat oven to lowest settings for 5 minutes, then turn oven OFF. Place panned, basted rolls in oven to both thaw and rise, for 1-2 hours, then proceed with step 4.