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Mini Herb & Parmesan Monkey Bread (Single Serve Ramekin)

2Bridgford Parkerhouse Roll Dough pieces, thawed*
1 tablespoongrated Parmesan cheese
½ teaspoonfresh basil or rosemary (¼ teaspoon if dried)
¼ teaspoongarlic powder
2 teaspoonsolive oil or melted butter

Lightly grease one, 7 oz. oven-safe ramekin (2 x 4.25- inches). Remove 2 rolls from package and return the remaining to freezer. Let the 2 rolls sit out to thaw. In a small bowl, combine Parmesan cheese, herbs, and garlic; set aside. Once the dough is thawed enough to cut, divide each roll in half to make 4 pieces of dough. Shape each dough piece into a ball. Lightly coat each ball in oil or butter and roll in cheese/herb mixture. Place in ramekin. Sprinkle tops with any remaining cheese. Let rise until double in size. Bake in a preheated 350 degree oven for 15-18 minutes. Remove from oven and enjoy once cool enough to eat.

*If using a full bag of Parkerhouse Rolls (24, 1 oz. dough pieces), arrange 12 ramekins evenly spaced on a baking sheet, and proceed with baking instructions above.



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