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Margarita Coffee Cake

1 loafBridgford Frozen Ready-Dough®, thawed
4 ozcream cheese, softened
¼ cupfrozen limeade concentrate, thawed
melted butter
Icing:
1 cuppowdered sugar
1 TbspGrand Marnier® orange flavored liqueur*
1-2 Tbspmilk
½ tspvanilla extract

In a medium size bowl, beat cream cheese and limeade until creamy; set aside. On a lightly floured surface, roll thawed loaf of dough into a rectangle 10 x 14 inches. If dough shrinks back after rolling, let rest a few minutes and then continue rolling. Grease a large baking sheet. Place rectangle of dough on prepared sheet pan. Spoon cream cheese filling lengthwise down center third of dough. With kitchen shears or a sharp knife, make 2 inch long cuts (or until the cut hits the filling) at 1 inch intervals down both of the 14 inch sides. Fold strips diagonally over filling, overlapping strips to give a braided look. Pinch dough to seal seams. Brush dough with melted butter or margarine. Let rise in a warm area until puffy (45 minutes – 1 hour). Bake in a preheated 375° oven for 20-25 minutes or until golden brown. Remove from oven to cool on wire rack. Combine icing ingredients and mix well. Drizzle over bread.
*Can substitute water or milk for Grand Marnier.

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