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Honey Bee Coffee Bread

1 loaf Bridgford Frozen Ready-Dough®, thawed
1/3 cupbrown sugar
1/3 cuphoney
1/3 cupchopped nuts
1 tbspcinnamon
2 tbspmelted butter or margarine

On a lightly floured board, roll dough out to a 12 x 16 inch rectangle. Sprinkle brown sugar over dough. Beginning with 16-inch side, roll up dough in jelly-roll fashion. Spread honey in bottom of lightly greased 9-inch pie plate or 7 x 10 inch cake pan. Sprinkle nuts and cinnamon in pan. Cut rolled dough into 16 pieces. Place pieces, cut side down, in pan. Brush rolls with melted butter. Let rise until tripled in size. Bake at 375┬░ for 25 to 30 minutes or until golden brown. Turn out of pan immediately onto serving platter.

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