Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram X Facebook

Hamburger Buns

1 loafBridgford Frozen Ready-Dough®, thawed

Cut loaf into 6 equal pieces. Shape each piece into a ball. Place ball on a greased cookie sheet, 2½ to 3 inches apart. Flatten balls slightly with palm of your hand to form bun. Brush with melted butter or margarine. Let rise in warm place until doubled in size (approximately 1-1½ hours). Brush tops of buns with egg wash (1 egg mixed with 2 tablespoons water). Bake in a preheated 350° oven for 15-18 minutes or until golden brown. Let buns cool slightly, then slice to split. For variety: after brushing with egg wash, sprinkle buns with sesame, poppy or caraway seeds, minced onion or finely grated cheese prior to baking.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook X Instagram Pinterest YouTube

© 2024 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105