Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Grape & Walnut Focaccia

1 loafBridgford Frozen Ready-Dough®, thawed
1-2 tbspolive oil
1-2 cupsgrapes (red or green seedless)
½ cupchopped walnuts
1 tbsp fresh rosemary or 1 teaspoon dried

Lightly grease a 12 inch round pizza pan. On a lightly floured surface, roll dough into 12 inch circle. Spread dough to rim of pan. Brush dough with olive oil. Prick dough with fork several times over the entire surface of dough. Sprinkle with rosemary. Top evenly with grapes and nuts. Let dough set at room temperature for 30-60 minutes or until the dough begins to puff. Press grapes back into dough and bake in a preheated 400° oven for 12-15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2020 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105