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| 1 pkg | Bridgford Frozen Parkerhouse Rolls Dough, thawed |
| 3-4 tbsp | garlic infused oil (¼ cup olive oil mixed with 1 clove crushed garlic) |
| 1 tbsp | of each Rosemary and Thyme (or your favorite herb) |
| 1 tbsp | coarse sea salt |
Lightly grease sheet pan(s). On a lightly floured surface, roll each piece of dough into a rope 8-10 inches long. Place on prepared pan 2-3 inches apart. Brush with oil. In a warm area, let rise until puffy (30-60 min). Brush with additional oil and sprinkle with herbs and lightly sprinkle with salt. Bake in a preheated 425° oven for 7-10 minutes or until golden brown. Remove from oven and pan to cool slightly on wire rack. Serve warm.
Yield: 24 Sticks
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