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Garlic Bunny Twists

1 loafBridgford Frozen Ready-Dough, thawed
½ cupmelted butter
1 tablespoongarlic powder
¼ cupgrated Parmesan cheese

Lightly grease large baking sheet pan; set aside.

Combine butter and garlic powder; set aside. On a lightly floured surface, roll thawed dough into a 12 x 8“ rectangle. Cut the dough lengthwise into 8 equal size strips (each being 12” long). Take 1 dough strip piece and gently hold each end. Fold the dough piece in half and loosely twist 2 times to form body and ears of the bunny. Place flat on prepared sheet pan. Repeat with remaining strips of dough, placing bunnies 1-2 inches apart. Brush each bunny generously with garlic butter mixture (save the remaining butter mixture to brush on baked sticks). Sprinkle evenly with Parmesan cheese. Let rise in warm area until double in size. Bake in a preheated 375-degree oven for 14 – 16 minutes or until golden brown. Remove from oven and brush with additional garlic butter. Remove from pan and serve warm.

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