Fry Bread

If using loaf of dough, divide loaf into 16 equal slices. Let dough thaw and rise until puffy. Heat oil to 375°. Using floured hands, gently stretch each dough piece into a thin round of dough 4 inches in diameter. Fry dough rounds in hot oil, turning frequently until both sides are golden brown. Remove from oil and blot with paper towels. Serve warm with butter, honey or powdered sugar.