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Fry Bread Tacos

1 loafBridgford Frozen Ready-Dough®, thawed*
Vegetable oil for deep frying
½ poundcooked taco meat, heated
1 canpinto beans, drained and heated
2 cupsgrated cheese
1large tomato, diced
1onion, diced
shredded lettuce
Avocado, sour cream, and salsa (if desired)

Place thawed dough on a lightly floured surface. Brush dough lightly with oil or melted butter and let rise until puffy. In a large deep skillet or fryer, heat oil to 375 degrees. With a sharp knife, slice dough into 8 equal pieces. Gently stretch and press each dough piece into a large thin circle about 7-inches in diameter (use lightly floured hands if necessary). Fry dough in hot oil, turning until both sides are golden brown. Remove from oil to paper towel lined dish. Repeat with remaining dough pieces. To assemble tacos, place one fry bread on plate, top with taco meat, beans, lettuce, tomato, cheese, and onion. Serve with avocado, sour cream, and salsa (if desired). Continue with remaining fry bread and toppings.

*can substitute with 16 Bridgford Parkerhouse Rolls or 1 Package of Bridgford White Rolls. Let the rolls thaw and then combine 2 rolls together and then let rise until puffy. Continue with recipe above.  Bridgford White Rolls will make 9 fry breads.

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