Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram X Facebook

Fiesta Focaccia

2 loavesBridgford Frozen Ready-Dough® , thawed
1 tbspolive oil
1 tspground cumin
½ tspred pepper flakes
½ tsporegano
½yellow or green bell pepper, thinly sliced
1large tomato, diced and drained (or use 1 cup canned tomatoes, drained)
½½ purple onion, thinly sliced
½ - 1 cup½ - 1 cup ripe olives, pitted and drained
2 tbspchopped canned jalapenos or green chiles (optional)

Combine both loaves of dough together (dough should be completely thawed). Grease a 17 x 11 inch baking sheet. Roll out thawed dough on a lightly floured surface to a 17 x 11 inch rectangle. If dough shrinks back after rolling, let rest 5 minutes and then continue rolling. Place dough in pan, pressing dough to corners. Brush dough with olive oil. Let dough rise until puffy (30-60 minutes). Gently dimple dough with your fingertips. Evenly top with spices, sprinkle with tomato, bell peppers, onion, olives and chiles. Bake in a preheated 375° oven for 12-15 minutes or until light golden brown. Remove from oven and pan to cool on wire rack.

*For a thinner crust, use only 1 loaf of dough.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook X Instagram Pinterest YouTube

© 2024 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105