Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram X Facebook

Easter Egg Braids

1 loafBridgford Frozen Ready-Dough®, thawed
4dyed hard boiled eggs
Egg wash (1 egg yolk mixed with 1 tablespoon water)
Spring colored candy sprinkles

Lightly grease a prepared baking sheet; set aside. On a lightly floured surface, slice the thawed loaf into 4 equal size pieces. Slice each piece into 3 strips, lengthwise. With floured hands, roll each strip into a rope about 12-inches long. Taking 3 ropes at a time, braid and place into a ring shape, pinching the ends to form a circle. Continue with remaining ropes. Brush with egg wash and sprinkle generously with sprinkles. Let rise in warm area until double in size. Place a dyed hard boiled egg into the center of each ring, pressing down gently. Bake in a preheated 375° conventional oven for 20 minutes or until golden brown. Remove from oven and pan to cool on a wire rack.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook X Instagram Pinterest YouTube

© 2024 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105