Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram X Facebook

Cinnamon Focaccia

1 loafBridgford Frozen Ready-Dough®, thawed
¼ cupmelted butter or margarine
1 cupTurbinado sugar
2 tsp. cinnamon

In a small bowl, combine coarse sugar and cinnamon; set aside. On a lightly floured service, roll thawed dough into a rectangle. If dough shrinks back upon rolling, let rest for 5 minutes, then continue rolling. Transfer dough to a greased, standard size half sheet pan. Press dough to fit into corners. Brush dough with melted butter. Let rise until puffy (30-60 minutes). Make dimples in dough by pressing down with fingertips. Sprinkle dough evenly with cinnamon-sugar mixture. Bake in a preheated 375° oven for 15-20 minutes or until golden brown and bread sounds hollow when tapped on top. Immediately remove from pan to cool on a wire rack. Slice into either strips or squares. Best served warm.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook X Instagram Pinterest YouTube

© 2024 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105