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Chocolate, Peanut Butter & Banana Calzones

1 loaf Bridgford Frozen Ready-Dough, thawed
8 tablespoons peanut butter
24 thin banana slices
4 teaspoons chocolate chips
Melted butter for brushing dough
¼ cup sugar mixed with 1 teaspoon cinnamon
Icing (powdered sugar, vanilla extract and water)

Divide loaf into 8 equal pieces. Form each piece into a ball and then roll out to a 4-inch circle. Top each circle of dough with 1 teaspoon peanut butter, 3 thin banana slices and ½ teaspoon mini chocolate chips. Fold dough over and seal the seams. Place on prepared pan about 1-1.5 inches apart. Brush with melted butter and sprinkle with cinnamon-sugar. With sharp knife make two-inch-long slits on the top of each calzone. Bake in a 425°F oven for 12-15 minutes. Remove from oven and pan to cool on a wire rack. Drizzle with icing* and serve.

*Icing: mix together powdered sugar, vanilla extract, and water until smooth. If the icing is too thin, add more powdered sugar. Add more water if too thick.

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