Chili Bowls

Cut loaf crosswise into 4 pieces. With lightly floured hands, shape each dough piece into a ball. Place balls 3-inches apart on a lightly greased cookie sheet. Brush with melted butter. Let rise until tripled in size. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan immediately to cool on rack. To make chili bowls, slice off tops of bowls and hollow by pinching bread out with fingers. Toast bowl and top by placing in oven or under broiler. Fill with chili and top with grated cheese and/or onions.