Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Cheddar & Bacon Dips

1 loafBridgford Frozen Ready-Dough®, thawed or
16Bridgford Frozen White Rolls, thawed or
1 cupSharp Cheddar cheese
1/3 cupreal bacon bits
3green onions, thinly sliced

If using loaf of dough, divide loaf into 16 equal pieces. If using rolls, you do not need to divide. On a lightly floured surface, flatten each dough piece into a 3-inch circle. Top dough piece with 1 tablespoon of cheese, 1 teaspoon bacon bits and a few slices of green onion. Fold dough over and pinch to seal edges.

Bake in a preheated 375┬░ oven for 15 minutes or until golden brown. Remove from oven and pan to cool on a wire rack. Serve with ranch or blue cheese salad dressing for dipping.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2023 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105