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Caterpillar Rolls

1 loafBridgford Frozen Ready-Dough®, thawed
24mini marshmallows
12mini candy coated chocolate baking pieces or
12mini chocolate chips or
6raisins cut in half to make 12
12straight pretzel sticks
Melted butter or margarine brushing dough

Divide loaf into six equal pieces. Divide each of these into four equal pieces. Roll each piece into a ball. Place 4 balls in a straight line on a greased baking sheet (balls should be touching). Brush dough with melted butter or margarine. Each set of four dough balls should be 2-3-inches from each other. Let dough rise in warm area free from drafts until double in size. Bake at 375° for 12-15 minutes or until golden brown. Remove from oven and pan to cool on wire rack. Decorate when cool. Heat each marshmallow in microwave for 5-10 seconds or until it becomes soft, plump and sticky when pressed. Firmly press two marshmallows on caterpillar’s face for eyes. Press candy, chocolate chip or raisin half into each marshmallow. Place two straight pretzels into the top head of each caterpillar for antennas. Pierce one marshmallow with each pretzel stick for tip of antenna.

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