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Caramel Apple Sticky Buns

12 Bridgford Frozen Parkerhouse Rolls, thawed or
9 Bridgford Frozen White Rolls, thawed
¾ cup brown sugar
1 tsp ground cinnamon
¼ cup melted butter
1 tbsp honey or corn syrup
½ cup apples, peeled and finely chopped
¼ cup chopped walnuts or pecans
Melted butter for brushing dough

In a medium-sized bowl, mix together sugar and cinnamon; set aside. Grease a 9″ cake pan. Pour butter into pan. Top with sugar mixture, spreading evenly. Drizzle honey evenly over sugar mixture. Sprinkle evenly with apples and nuts. Place Bridgford rolls on top of apples and nuts. Be sure that the rolls are evenly spaced. Brush dough with melted butter. Let rise until double in size, and bake in a preheated 375° oven for 20 minutes. Remove from oven. Invert pan onto serving plate and let sit for 1-2 minutes. Remove pan. Be careful, syrup is very hot.

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