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Antipasto Bread

1 loaf Bridgford Frozen Ready-Dough®, thawed
1 (2.25 oz) pkg Bridgford Sliced Dry Italian Salami
1 pkg (3 oz) Bridgford Sliced Pepperoni
½ cup cherry or grape tomatoes, sliced
¼ cup ripe olives, pitted and drained
1 (6 oz) jar marinated artichoke hearts, chopped and drained (save marinade)
½ cup Jack or mozzarella cheese, cubed
¼ cup Parmesan cheese, shredded

Preheat oven to 375°. On a lightly floured surface, roll thawed dough into a 12-inch circle. Place dough on a large greased baking sheet. With a pastry brush, brush dough with 1-2 tablespoons of the artichoke marinade. Top dough with the remaining ingredients. Bake in a preheated 375° oven for 20 minutes. Remove from oven, let cool slightly, slice into wedges and serve warm.

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