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Air-Fried Bacon Wrapped Hot Dogs

6Bridgford Parkerhouse Style Roll Dough pieces, thawed
6regular size hot dogs
6slices precooked bacon (purchased, precooked is recommended - it is pliable and easier to wrap around the hot dog)

Preheat Air Fryer to 330 degrees.

With floured hands, roll each dough piece into a rope 10 inches long; set aside. To assemble the hot dogs, take one hot dog and wrap it with a piece of precooked bacon. Take rope of dough and wrap around hot dog and bacon, pressing the dough to stay on the backside (the side touching pan). Brush basket lightly with olive oil. Place 3 wrapped hot dogs on basket. Close Air Fryer and cook for 6-7 minutes or until golden brown. Remove cooked hot dogs to a plate and continue baking the remaining 3 hot dogs.

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