Apple Pie Pizza
Fall is such an amazing time of the year. Leaves change beautiful colors as if by magic and most importantly, it’s the start of baking season!
This dessert pizza is delicious and so simple! The most time consuming part of this recipe is waiting for it to finish baking. Everything else? Easy as (pizza) pie!
Let’s get started…
What you will need:
- 1 loaf Bridgford Frozen Ready-Dough®
- 1 can apple pie filling of choice, 21 oz.
- 1 tablespoon melted butter
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup old fashioned rolled oats
- 1/4 cup softened butter
- 1 teaspoon cinnamon
- Caramel ice cream topping (optional)
Use the microwave thawing instructions for your dough, it takes a matter of minutes. If you don’t want to bake right away, let it sit out in a warm place, free of drafts for about 3 hours.
Once your dough is pliable, form it into a ball. Flatten it slightly and roll it out on a clean, lightly floured surface. If your dough shrinks back while you are rolling, let it rest for 5 minutes and come back to it. Once it is formed into the shape of a pizza, place it on a lightly greased, 12 inch pizza pan. With the tines of a fork, prick the dough several times, covering the entire surface. This will prevent air bubbles from forming in your dough.
Use the whole can of your apple pie filling.
Spread evenly. Then, brush the outer edges with melted butter.
In a small bowl add your oats, flour, brown sugar, cinnamon, and butter.
Evenly combine ingredients until it reaches a coarse, crumbly consistency.
Sprinkle the crumble mixture over the top of your pizza.
Guess what? That’s it! Bake at 375° for 25 to 30 minutes, or until golden brown.
If you choose, drizzle the top with caramel topping, using a butter knife.
I hope your friends and family enjoy this special fall treat!