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S’mores Treats

1 loaf Bridgford Frozen Ready-Dough®, thawed or
12 pieces Bridgford Frozen White Rolls Dough, thawed or
12 pieces Parkerhouse Rolls, thawed
¼ cup melted butter or margarine
¼ cup miniature marshmallows
¼ cup semi-sweet chocolate chips
¼ cup peanuts

Lightly grease two baking sheet(s). Preheat oven to 400°. If using loaf of dough, divide thawed loaf into 12 equal slices. If using rolls, they are ready to use once thawed. On a lightly floured surface, pat or roll each piece of dough into a circle, 4-5″ in diameter. Place dough rounds on greased baking sheet(s) 2-3 inches apart. Prick dough several times with fork. Brush each dough round with melted butter or margarine. Top each dough round with 2 teaspoons marshmallows, 1 teaspoon chocolate chips and 1 teaspoon nuts. Bake in a 400° oven for 12 minutes or until edges of bread are golden brown. Remove from oven and brush with melted butter. Let cool on wire rack.

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