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Pumpkin Spice Nut Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed
2 tbsp softened butter
1 tbsp pumpkin pie spice
¼ cup light brown sugar
1 cup chopped pecans or walnuts
1-2 tbsp melted butter

Lightly grease a large baking sheet. Roll out thawed bread dough on a lightly floured surface to a 10 x 12 inch rectangle. Spread softened butter over dough. Sprinkle evenly with spice, brown sugar, and nuts. Roll up dough from 12 inch side tightly in jelly-roll fashion. Seal seams. Turn roll seam side down. With a sharp knife, divide dough evenly in 8 slices. Place slices on pan seam side down 2-3 inches apart. With your fingers, press down lightly on the tops to form butterfly wings. Brush rolls with melted butter. Let the rolls rise until double in size. Bake in a preheated 350° oven for 20 minutes or until lightly browned. Remove from oven and pan to cool on wire rack.

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