Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook
Download A Coupon

Pepperoni Christmas Tree Pull-Apart Bread

11 Bridgford Frozen Parkerhouse Rolls or White Rolls, thawed or
1 loaf Bridgford Frozen Ready-Dough®, thawed, divided into 11 pieces
1 oz. Bridgford Sliced Pepperoni, (about 12 thin slices)
½ cup grated Parmesan cheese
1 tsp dried oregano
½ tsp garlic powder
¼ cup melted butter

On a lightly floured surface, roll thawed pieces of dough into balls; set aside. Lightly grease a large sheet pan; set aside. In a medium size bowl, combine Parmesan, oregano, and garlic. With kitchen shears, cut the pepperoni slices into smaller pieces and mix into cheese mixture; set aside. Dip each dough piece in butter and then coat in pepperoni/cheese mixture. Place coated balls of dough on pan in Christmas tree shape. Begin with 1 coated roll for the base. Place a row of 4 rolls centered above the base roll. Make sure the rolls are placed about ¼-inch apart from one another. Continue above the 4 rolls with next row of 3 rolls, followed by 2 rolls and 1 roll for the top. Let the dough rise until double in size. Bake in a 375° oven for 20 minutes or until golden brown. Remove from oven and let cool until warm. Serve with marinara sauce to dip.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group