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Orange Pecan Christmas Rolls

1 pkg Bridgford Frozen Parkerhouse Rolls Dough, thawed or
1 pkg Bridgford Frozen White Rolls Dough, thawed
1-1/3 cups finely chopped pecans
½ cup firmly packed brown sugar
½ cup melted butter
1 egg
1 tbsp orange juice
Zest of one orange (the grated outer orange skin of the orange)

Lightly grease two, 9-inch cake or pie pans. Set aside. Mix together pecans, sugar, butter, egg, juice and zest. Set aside. Cut each roll in half. Divide rolls evenly between the to pans (24 halves per pan if using Parkerhouse and 18 halves per pan if using White Rolls). Spread pecan topping over both pans of rolls. Let the rolls rise until double in size. Bake in a preheated 350° oven for 20 minutes. Remove from oven to cool sightly. Serve warm.

Overnight Method: After spreading the pecan mixture over rolls, loosely cover with plastic wrap and refrigerate 12 hours. Gently remove plastic wrap and let stand at room temperature 30 minutes or until dough is double in size. Bake as directed above.

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