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Mini Apple Turnovers

12 Bridgford Frozen White Rolls Dough, thawed or
1 loaf Bridgford Frozen Ready-Dough®, thawed
½ cup cinnamon apple pie filling
Melted butter or margarine for brushing dough

Lightly grease baking sheet(s); set aside. If using loaf of dough, divide thawed loaf into 12 equal slices. If using rolls, they are ready to use once thawed. On a lightly floured surface, pat or roll each piece of dough into a circle, 4-5 inches in diameter. Place dough rounds on prepared baking sheet(s), 2-3 inches apart. Top each circle with 1-2 teaspoons pie filling, place the filling on the left side of the circle. Fold right side of dough circle to the left, over filling, so that edges of dough are touching. Seal seams. Brush with melted butter or margarine. Let rise in warm area until puffy. Bake in a preheated 375° oven for 12-15 minutes or until golden brown. Remove from oven and brush with additional melted butter or margarine. Let cool on wire rack.

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