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Heart Shaped Pretzels

1 loaf Bridgford Frozen Ready-Dough®, thawed
½ cup melted butter or margarine

On a lightly floured surface, roll thawed dough out to a 12 x 7 inch rectangle. With a pizza cutter or sharp knife, divide the dough into seven 12 inch strips. Dip one strip in melted butter and twist. Place twisted dough strip in a circle on greased baking sheet. Form dough circle into a heart shape. Repeat with remaining strips of dough. Placing hearts 3-4 inches apart. Bake immediately in a 375° oven for 10-12 minutes or until golden brown. Remove from oven to cool on a wire rack.

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