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Heart-Shaped Cheesy Garlic Rolls

1 pkg. Bridgford Parkerhouse Roll Dough or Bridgford White Roll Dough, thawed
¼ cup melted butter
2 cloves fresh garlic, minced
¼ tsp. dried Italian seasoning
¼ cup grated Parmesan cheese

In a medium size bowl, mix butter with garlic and Italian seasoning, set aside. Lightly grease a large baking sheet, set aside. Place pieces of thawed Bridgford Roll Dough on a lightly floured surface. With floured hands, roll each piece of dough into a rope approximately 6 inches long. Take one rope of dough and place on baking sheet. Roll up each of the two corners until they meet in the middle. The dough should look like a circle with two spirals inside. At the bottom of the circle, gently pinch the dough to form the point of the heart. Repeat with remaining ropes of dough. Place hearts 2-3 inches apart on baking sheet. Brush with butter/garlic and herb mixture and sprinkle with Parmesan. Let rise in warm area until double in size. Bake in a preheated 375° oven for 15 to 20 minutes or until golden brown. Serve with marinara sauce for dipping.

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