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Fresh Garlic Herb Bread

1 loaf Bridgford Frozen Ready-Dough®, thawed
¼ cup melted butter or margarine
2 cloves fresh garlic, minced
½ tsp dill weed (If fresh dill, use 1 tbsp chopped)
½ tsp parsley flakes (If fresh parsley, use 1 tbsp)
½ tsp garlic powder
2 tbsp Parmesan cheese

Slice loaf crosswise into 12 pieces. Combine melted butter or margarine with all remaining ingredients. Dip dough pieces in butter mixture and press back together to form loaf. Place dough in a lightly greased 8½ x 4½ x 2½ inch loaf pan and let rise until doubled in size. Bake at 375° for 25 minutes or until golden brown. Remove from pan immediately. Pull apart pieces and enjoy!

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