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Fiesta Focaccia

2 loaves Bridgford Frozen Ready-Dough® , thawed
1 tbsp olive oil
1 tsp ground cumin
½ tsp red pepper flakes
½ tsp oregano
½ yellow or green bell pepper, thinly sliced
1 large tomato, diced and drained (or use 1 cup canned tomatoes, drained)
½ ½ purple onion, thinly sliced
½ - 1 cup ½ - 1 cup ripe olives, pitted and drained
2 tbsp chopped canned jalapenos or green chiles (optional)

Combine both loaves of dough together (dough should be completely thawed). Grease a 17 x 11 inch baking sheet. Roll out thawed dough on a lightly floured surface to a 17 x 11 inch rectangle. If dough shrinks back after rolling, let rest 5 minutes and then continue rolling. Place dough in pan, pressing dough to corners. Brush dough with olive oil. Let dough rise until puffy (30-60 minutes). Gently dimple dough with your fingertips. Evenly top with spices, sprinkle with tomato, bell peppers, onion, olives and chiles. Bake in a preheated 375° oven for 12-15 minutes or until light golden brown. Remove from oven and pan to cool on wire rack.

*For a thinner crust, use only 1 loaf of dough.

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