Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Chocolate Cinnamon Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed
¼ cup melted butter or margarine
2 Tbsp granulated sugar
1 tsp ground cinnamon
1 cup semi-sweet chocolate chips
¼ cup chopped pecans or walnuts (optional)
Glaze:
1 cup powdered sugar mixed with 1-2 tablespoons milk or water

Lightly grease one, 9″ metal cake pan; set aside. Mix together sugar and cinnamon in a small bowl; set aside. On a lightly floured surface, roll dough into a 10 x 12″ rectangle (if dough shrinks back after rolling, let dough rest for 5 minutes and then continue). Brush dough with 1 tablespoon of melted butter or margarine. Sprinkle evenly with sugar mixture. Top evenly with chocolate chips and nuts. Roll up dough starting at the short end; seal edges. Cut the log of dough into 6 equal slices. Place slices, cut side up, evenly spaced in prepared pan. Brush dough with melted butter or margarine. Let rolls rise until double in size, (the rolls with fill up the pan). Bake in a preheated 350° oven for 25 minutes or until golden brown. Remove from oven. Brush with melted butter or margarine. Drizzle with glaze if desired.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group