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What You'll Need

For Pizza:  
1 loaf   Bridgford Frozen-Ready Dough®, thawed
½ cup   shaved Parmesan cheese
1 tbsp   dried Italian seasoning
4 tbsp   olive oil (or garlic infused olive oil)
1 cup   grape or cherry tomatoes
1 bag   pre-washed mixed greens of choice
For vinaigrette:  
1 tbsp   Dijon mustard
3 tbsp   white wine vinegar
  Juice of 1 lemon
1   large garlic clove, minced
½ cup   olive oil
How to Make It

Dust thawed loaf lightly with flour on all sides, and divide into 4 equal pieces. Roll each piece out into a flat, oval shape (approximately 6 inches). Transfer rolled out dough to cookie sheet(s), either lightly greased or lined with parchment paper. Brush each piece with olive oil, sprinkle with Italian seasoning, and shaved Parmesan cheese. Top with cut cherry or grape tomatoes and bake in a preheated 375° oven for 12-15 minutes, or until golden brown. For dressing: combine minced garlic, Dijon mustard, lemon juice, and white wine vinegar. Whisk together with olive oil and dress mixed greens. Remove pizzas from oven and let them cool slightly. Top each pizza with mixed greens, slice and enjoy!

Free iPhone App

Download the Bridgford Cookbook mobile app on the App Store for easy access to hundreds of delicious recipes that feature our frozen dough and rolls.

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