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What You'll Need  Print

1 loaf   Bridgford Frozen Ready-Dough®, thawed
1 pkg   Bridgford Frozen Parkerhouse Rolls Dough, thawed
1 pkg   Bridgford Frozen White Roll Dough, thawed
1 pkg   breakfast sausage links of choice, precooked (about 12 links, maple or original)
¼ cup   melted butter
½ cup   granulated sugar
1 tsp   cinnamon
  Icing (optional recipe below)

How to Make It

Mix together cinnamon and sugar; Cut each precooked sausage link into pieces (approximately 3-4 pieces per link), set aside. Let dough thaw until pliable. Cut loaf into 36 equal pieces (if using Parkerhouse Roll Dough, cut each roll in half. If using White Roll Dough, cut each roll into thirds). Using a little flour on fingers, shape each piece of dough into a ball and flatten out with the palm of your hand. Place one piece of sausage in the center of the flattened dough piece, fold dough around the sausage, and form into a ball. Coat dough pieces with melted butter and roll in sugar mixture. Place 3 dough balls in each cavity of a lightly greased muffin pan(s). Let rise until double in size. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan immediately to cool on a wire rack. If desired, drizzle with icing. Enjoy!

Icing: Mix together 1 cup powdered sugar with 2 tablespoons of honey and 2 tablespoons of water.

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