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What You'll Need  Print

1 loaf   Bridgford Frozen Ready-Dough®, thawed
  or
1 pkg   Bridgford Frozen White Rolls Dough, thawed
3 tbsp   melted butter or margarine
½ cup   granulated sugar
1 tsp   grated orange rind or orange zest
½ tsp   orange juice



How to Make It

Cut thawed loaf into 36 equal pieces. (if using Parkerhouse Roll dough, cut each roll in half. If using White Rolls, cut each roll into 3 pieces.) Using a little flour on fingers, shape each piece of dough into a ball. Set aside. Mix together sugar and orange rind or zest. Dip dough pieces in melted butter and roll in sugar mixture. Place 3 coated dough balls in each cavity of a lightly greased muffin pan(s). Let rise until double in size. Bake in a preheated 375° oven for 15-20 minutes or until golden brown. Remove from oven and pan immediately to cool on wire rack. If desired, drizzle with icing. Mix together 2 cups powdered sugar with 2 tablespoons milk or water and 1/2 teaspoon orange juice.

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