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Smart Snacks and Whole Grain

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Bacon & Cheddar Biscuits

12 (2.25 oz.)Bridgford Biscuits, thawed – White or Whole Wheat
melted butter or margarine
1 cupfinely grated Cheddar cheese
½ cupcooked bacon, crumbled
2-3 tablespoonschopped fresh chives

Remove tray of Bridgford Biscuits from case and place 12 on lightly greased sheet pan. Lightly brush biscuits with melted butter. Evenly top with shredded cheese, bacon and chives. Bake in a preheated 325 degree oven (convection) or 375 degree (conventional) oven for 7-10 minutes or until Bridgford Biscuits are heated through and cheese is melted.

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