|Case Pack||72/2.25 oz|
|Serving Size||1 Biscuit|
|Shelf Life||360 days|
1 Biscuit = 2 oz equivalent grain servings.
Bridgford Buttermilk Biscuits are fully baked and formulated for the microwave. They may be heated in conventional ovens, convection ovens, microwave ovens, or warming cabinets.
0 grams Trans Fat. Each biscuit is individually wrapped (IW) as a "single serve" portion. It is an ideal item for tray feeding in school and healthcare institutions.
Simply heat and serve Bridgford Buttermilk Biscuits directly in the clear overwrap. Serve with a side of butter and honey, or jam for a delicious breakfast or snack!
Remove desired number of IW biscuits from product case. Arrange evenly on sheet pan(s). Preheat oven to 325 degrees for convection ovens (375 degrees for conventional). From frozen, heat biscuits for 13-15 minutes. If biscuits are thawed, heat for 5-7 minutes.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), BUTTERMILK POWDER, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, SODIUM PROPIONATE (PRESERVATIVE).
72 servings per container
Serving Size 1 Biscuit (64g)
Amount Per Serving
|% of Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 1g||4%|
|Includes 2g Added Sugars||4%|
|Vitamin D 0mcg||0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|12.7 lbs||72/2.25 oz||16.0x12.25x9.0||1.0208||8/7|
© 2021 Bridgford Foods Corp., 1308 N. Patt St, PO Box 3773, Anaheim, CA 92803
For recipes and product information call us toll-free: 1-800-527-2105