{"id":2924,"date":"2016-12-16T14:09:02","date_gmt":"2016-12-16T20:09:02","guid":{"rendered":"https:\/\/www.bridgford.com\/bread\/?p=2924"},"modified":"2016-12-21T11:16:16","modified_gmt":"2016-12-21T17:16:16","slug":"holiday-jam-star-bread","status":"publish","type":"post","link":"https:\/\/www.bridgford.com\/bread\/blog\/holiday-jam-star-bread\/","title":{"rendered":"Holiday Jam Star Bread"},"content":{"rendered":"<p>Step-by-step instructions on how to make our Holiday Jam Star Bread!<\/p>\n<p>What you will need:<\/p>\n<p>2 (one pound each) loaves Bridgford Frozen Ready-Dough\u00ae, thawed<\/p>\n<p>\u00bd cup blackberry or strawberry jam or preserves<\/p>\n<p>Egg wash (1 egg beaten with 1 tablespoon water)<\/p>\n<p>Melted butter<\/p>\n<p>&nbsp;<\/p>\n<p>Let&#8217;s get started!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2926\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_2-783x600.jpg\" alt=\"img_2\" width=\"783\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_2-783x600.jpg 783w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_2-1280x981.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_2.jpg 1597w\" sizes=\"auto, (max-width: 783px) 100vw, 783px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2927\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_3-782x600.jpg\" alt=\"img_3\" width=\"782\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_3-782x600.jpg 782w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_3-1280x982.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_3.jpg 1596w\" sizes=\"auto, (max-width: 782px) 100vw, 782px\" \/><\/p>\n<p>On a lightly floured surface, divide each loaf of Ready-Dough\u00ae into 2 equal pieces.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2928\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_4-780x600.jpg\" alt=\"img_4\" width=\"780\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_4-780x600.jpg 780w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_4-1280x984.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_4.jpg 1592w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>Roll each piece of dough into a 9 \u00bd inch circle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2929\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_5-787x600.jpg\" alt=\"img_5\" width=\"787\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_5-787x600.jpg 787w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_5-1280x976.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_5.jpg 1606w\" sizes=\"auto, (max-width: 787px) 100vw, 787px\" \/><\/p>\n<p>Take the first circle of dough and place it in the center of a large sheet pan, lined with parchment paper (press or roll dough out to make sure it is 9 \u00bd inches).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2930\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_6-790x600.jpg\" alt=\"img_6\" width=\"790\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_6-790x600.jpg 790w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_6-1280x973.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_6.jpg 1611w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/p>\n<p>Using an 8 or 9 inch cake pan, press the pan over the dough to make an indentation to serve as a guide for placement of the jam.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2932\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_8-789x600.jpg\" alt=\"img_8\" width=\"789\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_8-789x600.jpg 789w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_8-1280x974.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_8.jpg 1609w\" sizes=\"auto, (max-width: 789px) 100vw, 789px\" \/><\/p>\n<p>Spread the jam over the dough, staying within the indentation.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2933\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_9-794x600.jpg\" alt=\"img_9\" width=\"794\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_9-794x600.jpg 794w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_9-1280x968.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_9.jpg 1619w\" sizes=\"auto, (max-width: 794px) 100vw, 794px\" \/><\/p>\n<p>Take the second circle of dough (roll it out again to make sure it is 9 \u00bd inches) and place it evenly on the top of the jam topped dough.\u00a0Make another indentation with the pan and spread with 1\/3 of the jam. Take the third round of dough (again rolling out to be sure it is 9 \u00bd inches) and repeat procedure.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2935\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_11-790x600.jpg\" alt=\"img_11\" width=\"790\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_11-790x600.jpg 790w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_11-1280x973.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_11.jpg 1611w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/p>\n<p>Take the fourth circle of dough (9 \u00bd inches) and place it on top of the jam. Place the cake pan on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2936\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_12-800x600.jpg\" alt=\"img_12\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_12-800x600.jpg 800w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_12-1280x960.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_12.jpg 1632w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Using a sharp knife or pizza cutter, trim around the pan, cutting through all layers. Discard scraps of dough.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2937\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_13-792x600.jpg\" alt=\"img_13\" width=\"792\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_13-792x600.jpg 792w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_13-1280x970.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_13.jpg 1616w\" sizes=\"auto, (max-width: 792px) 100vw, 792px\" \/><\/p>\n<p>Using a drinking glass or cookie cutter (2 \u00bd inches in diameter), mark the center of the circle with an indentation.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2938\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_14-795x600.jpg\" alt=\"img_14\" width=\"795\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_14-795x600.jpg 795w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_14-1280x967.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_14.jpg 1621w\" sizes=\"auto, (max-width: 795px) 100vw, 795px\" \/><\/p>\n<p>Using a sharp knife, pizza cutter or scissors, make 16 cuts equidistant from the outer edge of the inner circle to the edge of the large circle, cutting through all four layers.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2939\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_15-800x537.jpg\" alt=\"img_15\" width=\"800\" height=\"537\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_15-800x537.jpg 800w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_15-1280x860.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_15.jpg 1632w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Take two adjacent strips and twist them away from each other twice.\u00a0Turn the outer corners under and press to seal. Repeat with all remaining strips.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2940\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_16-791x600.jpg\" alt=\"img_16\" width=\"791\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_16-791x600.jpg 791w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_16-1280x971.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_16.jpg 1614w\" sizes=\"auto, (max-width: 791px) 100vw, 791px\" \/><\/p>\n<p>Brush with melted butter and let rise until puffy (about an hour in a warm area).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2941\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_17-800x600.jpg\" alt=\"img_17\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_17-800x600.jpg 800w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_17-1280x960.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_17.jpg 1632w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>With a pastry brush, lightly brush star with egg wash.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2942\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_18-800x600.jpg\" alt=\"img_18\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_18-800x600.jpg 800w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_18-1280x960.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/IMG_18.jpg 1632w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Bake in preheated 375\u00b0 oven for 30-35 minutes or until golden brown. Remove from oven, brush with additional melted butter and remove from pan to cool on cooling rack. Slice and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2915\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/Jam-Star-Bread-800x562.jpg\" alt=\"jam-star-bread\" width=\"800\" height=\"562\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/Jam-Star-Bread-800x562.jpg 800w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/Jam-Star-Bread-1280x899.jpg 1280w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/Jam-Star-Bread.jpg 1500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>For this printable recipe and a downloadable coupon, <a href=\"https:\/\/www.bridgford.com\/bread\/recipes\/holiday-jam-star-bread\/\" target=\"_blank\">click here<\/a>.<\/p>\n<p>Want a savory version? Try<a href=\"https:\/\/www.bridgford.com\/bread\/recipes\/holiday-pesto-star-bread\/\" target=\"_blank\"> Holiday Pesto Star Bread<\/a>.<\/p>\n<p>For where to buy Bridgford Frozen Ready-Dough\u00ae and other Bridgford bread products, <a href=\"https:\/\/www.bridgford.com\/bread\/where-to-buy\/\" target=\"_blank\">click here<\/a>.<\/p>\n<p>Happy Holidays &#8211; enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Step-by-step instructions on how to make our Holiday Jam Star Bread! What you will need: 2 (one pound each) loaves Bridgford Frozen Ready-Dough\u00ae, thawed \u00bd cup blackberry or strawberry jam or preserves Egg wash (1 egg beaten with 1 tablespoon&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Holiday Jam Star Bread - Bridgford Bread and Roll Dough<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bridgford.com\/bread\/blog\/holiday-jam-star-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holiday Jam Star Bread - Bridgford Bread and Roll Dough\" \/>\n<meta property=\"og:description\" content=\"Step-by-step instructions on how to make our Holiday Jam Star Bread! What you will need: 2 (one pound each) loaves Bridgford Frozen Ready-Dough\u00ae, thawed \u00bd cup blackberry or strawberry jam or preserves Egg wash (1 egg beaten with 1 tablespoon...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bridgford.com\/bread\/blog\/holiday-jam-star-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Bridgford Bread and Roll Dough\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BridgfordFoods\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-16T20:09:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-12-21T17:16:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2016\/12\/Jam-Star-Bread-web.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"342\" \/>\n\t<meta property=\"og:image:height\" content=\"240\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bridgford Foods\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bridgfordfoods\" \/>\n<meta name=\"twitter:site\" content=\"@bridgfordfoods\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bridgford Foods\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/blog\\\/holiday-jam-star-bread\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/blog\\\/holiday-jam-star-bread\\\/\"},\"author\":{\"name\":\"Bridgford Foods\",\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/#\\\/schema\\\/person\\\/673ac5f6b144f2ade82f39c131ee1749\"},\"headline\":\"Holiday Jam Star Bread\",\"datePublished\":\"2016-12-16T20:09:02+00:00\",\"dateModified\":\"2016-12-21T17:16:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/blog\\\/holiday-jam-star-bread\\\/\"},\"wordCount\":407,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/blog\\\/holiday-jam-star-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/Jam-Star-Bread-web.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/blog\\\/holiday-jam-star-bread\\\/\",\"url\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/blog\\\/holiday-jam-star-bread\\\/\",\"name\":\"Holiday Jam Star Bread - 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