{"id":1683,"date":"2014-08-04T13:26:00","date_gmt":"2014-08-04T18:26:00","guid":{"rendered":""},"modified":"2015-10-12T08:59:06","modified_gmt":"2015-10-12T13:59:06","slug":"chocolate-chip-cookie-dough-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/www.bridgford.com\/bread\/blog\/chocolate-chip-cookie-dough-cinnamon-rolls\/","title":{"rendered":"Chocolate Chip Cookie Dough Cinnamon Rolls!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/finished-cinnamon-rolls1.jpeg\" alt=\"\" width=\"149\" height=\"200\" border=\"0\" \/><\/p>\n<p>Okay, I&#8217;ve been wanting to bake Cinnamon Rolls for quite some time now. <a href=\"https:\/\/www.bridgford.com\/bread\/where-to-buy\/\">Bridgford Frozen Ready-Dough\u00ae<\/a> gets the job done. We have great recipes too. <a href=\"https:\/\/www.bridgford.com\/bread\/recipes\/cinnamon-rolls\/\">Classic Cinnamon Rolls<\/a>, M<a href=\"https:\/\/www.bridgford.com\/bread\/recipes\/mall-style-cinnamon-rolls\/\">all-Style Cinnamon Rolls<\/a>, <a href=\"https:\/\/www.bridgford.com\/bread\/recipes\/chocolate-cinnamon-rolls\/\">Chocolate Cinnamon Rolls<\/a>&#8230;YUM. At first, I was all set to make the chocolate. Then, I got a serious craving for Chocolate Chip Cookies&#8230;<\/p>\n<p>What to do? How about combine the two!<\/p>\n<p>As I thought more about it, I came to the conclusion that there is probably a similar recipe floating around out there&#8230;<\/p>\n<p>My thoughts were confirmed while consulting <a href=\"http:\/\/www.pinterest.com\/pin\/358247345329906787\/\" target=\"_blank\">Pinterest<\/a>. Lots of delicious inspiration there! I took my pinspiration, Bridgford&#8217;s classic Cinnamon Roll recipe, my own preferences, and ended up with a masterpiece.<\/p>\n<p>Let&#8217;s get started. I&#8217;m excited!<\/p>\n<p><strong>What you will need:<\/strong><\/p>\n<ul>\n<li>1 loaf Bridgford Frozen Ready Dough\u00ae<\/li>\n<li>Chocolate chip cookie dough of choice (I recommend homemade)<\/li>\n<li>2 tablespoons melted butter<\/li>\n<li>2 teaspoons cinnamon<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/choc-chip-cookie-dough1.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Whip up some chocolate chip cookie dough using your favorite recipe, then let it chill in the fridge!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/cinnamon-roll-dough1.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Moving on to your other dough, let it thaw using the microwave thawing instructions and roll it out flat. It should be approx. 8 by 12 inches and will later be cut into about 9 equal pieces.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/cinnamon-and-sugar1.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Measure 1\/2 cup granulated sugar, 1\/2 cup brown sugar, and 2 teaspoons of cinnamon into a small bowl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/cinnamon-and-sugar-mixed1.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Combine evenly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/cinnamon-roll-dough-buttered1.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Brush the entire top surface of your dough with 2 tablespoons of melted butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/cinnamon-roll-dough-sugared1.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Spread cinnamon-sugar mixture evenly over the top surface as well.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/cookie-dough-spread1.jpg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Here&#8217;s the fun part! Well, maybe a little messy. Spread a layer of cookie dough over the top of the cinnamon-sugar mixture. Get your spatula wet, it will prevent the cookie dough from sticking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/cinnamon-roll-dough-cookie-doughed1.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Look at this!!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/cinnamon-jelly-rolled1.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Start from the back and roll the dough over, towards you.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/cinnamon-jelly-roll-cut1.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Cut the jelly roll into approx. 9 equal pieces.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/cinnamon-rolls-in-cake-pan1.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Arrange in a lightly greased, standard size cake pan. Keep the seams towards the middle, so each piece holds structure. If the pieces do not reach all the way to the edges of the pan, don&#8217;t worry about it. They need to rise for approx. one hour or until puffy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/extra-cookie-dough1.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Look! Extra dough to baking into cookies. Score!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/cinnamon-rolls-in-cake-pan-rise1.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>After they are done rising, bake in a preheated\u00a0375\u00b0 oven for 30 to 35 minutes or until golden brown.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/finished-cinnamon-rolls-21.jpeg\" alt=\"\" width=\"298\" height=\"400\" border=\"0\" \/><\/p>\n<p>I&#8217;m telling you, these are ridiculously good. As you can probably see, the top layer baked up like a cookie, with the perfect amount of crunch. The inside is an ooey, gooey blend of cinnamon-sugar and cookie dough. I decided to do without frosting. They truly are delicious as is. You most certainly can frost yours if you want!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/08\/finished-cinnamon-roll-on-plate1.jpeg\" alt=\"\" width=\"298\" height=\"400\" border=\"0\" \/><\/p>\n<p>Enjoy!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Okay, I&#8217;ve been wanting to bake Cinnamon Rolls for quite some time now. Bridgford Frozen Ready-Dough\u00ae gets the job done. We have great recipes too. Classic Cinnamon Rolls, Mall-Style Cinnamon Rolls, Chocolate Cinnamon Rolls&#8230;YUM. At first, I was all set&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[85,101,105,106,107,125],"tags":[],"class_list":["post-1683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bridgford-ready-dough","category-granulated-sugar","category-cinnamon","category-butter","category-brown-sugar","category-chocolate-chip-cookie-dough"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Chip Cookie Dough Cinnamon Rolls! - Bridgford Bread and Roll Dough<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bridgford.com\/bread\/blog\/chocolate-chip-cookie-dough-cinnamon-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Cookie Dough Cinnamon Rolls! - Bridgford Bread and Roll Dough\" \/>\n<meta property=\"og:description\" content=\"Okay, I&#8217;ve been wanting to bake Cinnamon Rolls for quite some time now. Bridgford Frozen Ready-Dough\u00ae gets the job done. We have great recipes too. Classic Cinnamon Rolls, Mall-Style Cinnamon Rolls, Chocolate Cinnamon Rolls&#8230;YUM. 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