{"id":1681,"date":"2014-10-03T15:10:00","date_gmt":"2014-10-03T20:10:00","guid":{"rendered":""},"modified":"2015-10-09T14:48:13","modified_gmt":"2015-10-09T19:48:13","slug":"bacon-jalapeno-and-cheddar-pull-apart-loaf","status":"publish","type":"post","link":"https:\/\/www.bridgford.com\/bread\/blog\/bacon-jalapeno-and-cheddar-pull-apart-loaf\/","title":{"rendered":"Bacon, Jalape\u00f1o and Cheddar Pull-Apart Loaf!"},"content":{"rendered":"<p>This easy pull-apart loaf makes for a delicious starter, snack or side &#8211; perfect for feeding a crowd! Let&#8217;s get started!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-1783\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf12-240x240.jpg\" alt=\"bacon-2Bcheddar-2Bloaf12\" width=\"240\" height=\"240\" \/><\/p>\n<p><strong>What you will need:<\/strong><\/p>\n<ul>\n<li>1 loaf <a href=\"https:\/\/www.bridgford.com\/bread\/where-to-buy\/\">Bridgford Frozen Ready-Dough\u00ae<\/a>, thawed<\/li>\n<li>1 cup shredded Cheddar cheese<\/li>\n<li>6-8 cooked bacon slices, coarsely chopped into bits<\/li>\n<li>1\/2 cup softened cream cheese<\/li>\n<li>2 tablespoons diced jalape\u00f1os (for less heat, opt to use diced green chiles)<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/61201.png\" alt=\"\" width=\"320\" height=\"264\" border=\"0\" \/><\/li>\n<\/ul>\n<p>Thaw one loaf of <a href=\"https:\/\/www.bridgford.com\/bread\/where-to-buy\/\">Bridgford Frozen Ready-Dough\u00ae<\/a>\u00a0according to the package instructions. For a great time-saver, follow the microwave thawing instructions.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1785\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf1-800x537.jpeg\" alt=\"bacon-2Bcheddar-2Bloaf1\" width=\"401\" height=\"269\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf1-800x537.jpeg 800w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf1.jpeg 1024w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/p>\n<p>While your dough is thawing, prepare the rest of your ingredients.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1786\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf2-450x600.jpeg\" alt=\"bacon-2Bcheddar-2Bloaf2\" width=\"327\" height=\"436\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf2-450x600.jpeg 450w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf2.jpeg 768w\" sizes=\"auto, (max-width: 327px) 100vw, 327px\" \/><\/p>\n<p>On a lightly floured surface, roll the dough into a long rectangle. Approximately 18 x 6 inches. If the dough starts to spring back when you begin rolling, let it rest for about 5 minutes, then continue.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1787\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf3-800x600.jpg\" alt=\"bacon-2Bcheddar-2Bloaf3\" width=\"334\" height=\"251\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf3-800x600.jpg 800w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf3.jpg 1024w\" sizes=\"auto, (max-width: 334px) 100vw, 334px\" \/><\/p>\n<p>Spread cream cheese evenly over the entire surface of the dough, then sprinkle it with shredded cheddar cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1788\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf4-800x600.jpg\" alt=\"bacon-2Bcheddar-2Bloaf4\" width=\"334\" height=\"250\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf4-800x600.jpg 800w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf4.jpg 1024w\" sizes=\"auto, (max-width: 334px) 100vw, 334px\" \/><\/p>\n<p>Sprinkle with bacon bits and chopped jalape\u00f1os.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1789\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf6-800x600.jpeg\" alt=\"bacon-2Bcheddar-2Bloaf6\" width=\"334\" height=\"250\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf6-800x600.jpeg 800w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf6.jpeg 1024w\" sizes=\"auto, (max-width: 334px) 100vw, 334px\" \/><\/p>\n<p>With a sharp knife or pizza cutter, cut the dough into 8 equal strips.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1790\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf7-450x600.jpeg\" alt=\"bacon-2Bcheddar-2Bloaf7\" width=\"337\" height=\"450\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf7-450x600.jpeg 450w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf7.jpeg 768w\" sizes=\"auto, (max-width: 337px) 100vw, 337px\" \/><\/p>\n<p>Cut again, creating small squares, approximately 3 per strip.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1791\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf8-450x600.jpeg\" alt=\"bacon-2Bcheddar-2Bloaf8\" width=\"343\" height=\"457\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf8-450x600.jpeg 450w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf8.jpeg 768w\" sizes=\"auto, (max-width: 343px) 100vw, 343px\" \/><\/p>\n<p>Stack the pieces of dough.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1792\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf9-800x600.jpeg\" alt=\"bacon-2Bcheddar-2Bloaf9\" width=\"347\" height=\"260\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf9-800x600.jpeg 800w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf9.jpeg 1024w\" sizes=\"auto, (max-width: 347px) 100vw, 347px\" \/><\/p>\n<p>Carefully transfer the dough into a lightly greased, standard size bread loaf pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1793\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf10-450x600.jpeg\" alt=\"bacon-2Bcheddar-2Bloaf10\" width=\"348\" height=\"464\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf10-450x600.jpeg 450w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf10.jpeg 768w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\" \/><\/p>\n<p>Let the loaf rise in a warm place until double in size (approximately 1 hour). Bake in a preheated 375\u00b0\u00a0oven for 25 to 30 minutes, or until golden brown. The loaf should sound hollow when gently tapped on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1794\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf11-450x600.jpg\" alt=\"bacon-2Bcheddar-2Bloaf11\" width=\"345\" height=\"460\" srcset=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf11-450x600.jpg 450w, https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf11.jpg 768w\" sizes=\"auto, (max-width: 345px) 100vw, 345px\" \/><br \/>\nYUM! Carefully turn the loaf out of the pan immediately, and allow it to slightly cool. Enjoy!<\/p>\n<p>Happy Baking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy pull-apart loaf makes for a delicious starter, snack or side &#8211; perfect for feeding a crowd! Let&#8217;s get started! What you will need: 1 loaf Bridgford Frozen Ready-Dough\u00ae, thawed 1 cup shredded Cheddar cheese 6-8 cooked bacon slices,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[77,79,83,90,93,98,99,111,112,118,120,121],"tags":[],"class_list":["post-1681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bridgford-frozen-bread-dough","category-bridgford-frozen-ready-dough","category-bridgford-foods","category-cheese","category-baking","category-game-day-snacks","category-game-day-food","category-family","category-food","category-fall-baking","category-jalapenos","category-bacon"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacon, Jalape\u00f1o and Cheddar Pull-Apart Loaf! - Bridgford Bread and Roll Dough<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bridgford.com\/bread\/blog\/bacon-jalapeno-and-cheddar-pull-apart-loaf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon, Jalape\u00f1o and Cheddar Pull-Apart Loaf! - Bridgford Bread and Roll Dough\" \/>\n<meta property=\"og:description\" content=\"This easy pull-apart loaf makes for a delicious starter, snack or side &#8211; perfect for feeding a crowd! Let&#8217;s get started! What you will need: 1 loaf Bridgford Frozen Ready-Dough\u00ae, thawed 1 cup shredded Cheddar cheese 6-8 cooked bacon slices,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bridgford.com\/bread\/blog\/bacon-jalapeno-and-cheddar-pull-apart-loaf\/\" \/>\n<meta property=\"og:site_name\" content=\"Bridgford Bread and Roll Dough\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BridgfordFoods\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-03T20:10:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-10-09T19:48:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2014\/10\/bacon-2Bcheddar-2Bloaf12.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bridgford Foods\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bridgfordfoods\" \/>\n<meta name=\"twitter:site\" content=\"@bridgfordfoods\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bridgford Foods\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/blog\\\/bacon-jalapeno-and-cheddar-pull-apart-loaf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/blog\\\/bacon-jalapeno-and-cheddar-pull-apart-loaf\\\/\"},\"author\":{\"name\":\"Bridgford Foods\",\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/#\\\/schema\\\/person\\\/673ac5f6b144f2ade82f39c131ee1749\"},\"headline\":\"Bacon, Jalape\u00f1o and Cheddar Pull-Apart Loaf!\",\"datePublished\":\"2014-10-03T20:10:00+00:00\",\"dateModified\":\"2015-10-09T19:48:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/blog\\\/bacon-jalapeno-and-cheddar-pull-apart-loaf\\\/\"},\"wordCount\":253,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/blog\\\/bacon-jalapeno-and-cheddar-pull-apart-loaf\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/bacon-2Bcheddar-2Bloaf12.jpg\",\"articleSection\":[\"Bridgford Frozen Bread Dough\",\"Bridgford Frozen Ready-Dough\",\"Bridgford Foods\",\"Cheese\",\"Baking\",\"Game Day Snacks\",\"Game Day Food\",\"Family\",\"Food\",\"Fall Baking\",\"Jalape\u00f1os\",\"Bacon\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/blog\\\/bacon-jalapeno-and-cheddar-pull-apart-loaf\\\/\",\"url\":\"https:\\\/\\\/www.bridgford.com\\\/bread\\\/blog\\\/bacon-jalapeno-and-cheddar-pull-apart-loaf\\\/\",\"name\":\"Bacon, Jalape\u00f1o and Cheddar Pull-Apart Loaf! 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