{"id":1678,"date":"2015-01-26T17:47:00","date_gmt":"2015-01-26T23:47:00","guid":{"rendered":""},"modified":"2015-10-12T09:01:40","modified_gmt":"2015-10-12T14:01:40","slug":"veggie-calzones","status":"publish","type":"post","link":"https:\/\/www.bridgford.com\/bread\/blog\/veggie-calzones\/","title":{"rendered":"Veggie Calzones!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone181.jpeg\" alt=\"\" width=\"268\" height=\"320\" border=\"0\" \/><\/p>\n<p>These calzones are great for Game Day. Loaded with veggies, delicious flavor, and shaped like a football!<\/p>\n<p>Give your family and friends something else to cheer for&#8230;yummy food! Let&#8217;s get started.<\/p>\n<p><strong><u>What you will need:<\/u><\/strong><\/p>\n<ul>\n<li>1 loaf <a href=\"https:\/\/www.bridgford.com\/bread\/where-to-buy\/\">Bridgford Frozen Ready-Dough\u00ae<\/a><br \/>\n(Yield: 4 calzones)<\/li>\n<li>1 bag fresh kale, 5 oz. (approx. 2 cups, uncooked)<\/li>\n<li>1 bag fresh spinach, 5 oz. (approx. 2 cups, uncooked)<br \/>\n(Or a 10 oz. bag of one type of green if you have a preference, which is approx. 4 cups, uncooked)<\/li>\n<li>1 container low fat ricotta cheese, 15 oz.<\/li>\n<li>1 cup shredded Mozzarella cheese or shredded blend<\/li>\n<li>1 cup pizza or tomato sauce<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 small red onion<\/li>\n<li>2 large bell peppers<\/li>\n<li>1 small container button mushrooms, sliced<\/li>\n<li>Egg wash (1 egg yolk mixed with 1 tablespoon water)<\/li>\n<li>Salt and Pepper<\/li>\n<li>Dried Italian seasoning or dried herb and garlic blend (optional)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone110.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Prep and chop your veggies while your Ready-Dough is thawing. Remember, you can always use the microwave thawing instructions as a quick alternative.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone21.jpeg\" alt=\"\" width=\"247\" height=\"320\" border=\"0\" \/><\/p>\n<p>Have you ever blanched kale? It is really easy. Bring a pot of water to boil. Place the kale into the boiling water for 3 minutes. Strain into a colander and rinse thoroughly with cold water. Set aside. Do the same with the spinach, but only for a minute to a minute and a half.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone31.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>In a large bowl, combine low fat ricotta cheese, spinach, and kale.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone61.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Give these ingredients a light sprinkle of salt and mix thoroughly. Set aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone41.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Coat a nonstick pan with 1 tablespoon of olive oil. Saut\u00e9 your veggies on low heat. Add Italian seasoning or a garlic and herb blend for flavor. Good ol&#8217; salt and pepper will work just fine too! Cook until onions are translucent and bell peppers have softened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone51.jpeg\" alt=\"\" width=\"269\" height=\"320\" border=\"0\" \/><\/p>\n<p>Of course you can cook your bell peppers, onions, and mushrooms all in the same pan. I cooked mine separately because of picky eaters.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone71.jpeg\" alt=\"\" width=\"149\" height=\"200\" border=\"0\" \/> <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone81.jpeg\" alt=\"\" width=\"158\" height=\"200\" border=\"0\" \/><\/p>\n<p>After your veggies are done cooking, transfer them back into small bowls and set aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/6120-pkg-trans1.png\" alt=\"\" width=\"320\" height=\"320\" border=\"0\" \/><\/p>\n<p>Thaw your dough according to the package instructions, or using the\u00a0microwave thawing instructions as mentioned earlier.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone101.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Once your dough is thawed, cut it into 4 equal pieces. Dust each piece evenly with flour.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone111.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Roll each dough piece out, as if you&#8217;re making individual pizzas (approximately 6 to 7 inches in diameter).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone121.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Add sauce. Keep it towards the middle. This will make the folding process much easier.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone131.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Add about 2 tablespoons of the ricotta mixture on one side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone141.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Do the same with your veggie mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone151.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Sprinkle with shredded Mozzarella or shredded blend. Fold the side without filling onto the opposite side. Seal by pinching the edges tightly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone161.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Brush one side with egg wash and carefully transfer onto a prepared cookie sheet, egg wash side down. Then, brush the other side. The egg wash will give your calzones a nice golden brown color. I used 2 cookie sheets, with 2 calzones on each.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone171.jpeg\" alt=\"\" width=\"239\" height=\"320\" border=\"0\" \/><\/p>\n<p>Bake in a 375\u00b0\u00a0oven for 20-30 minutes or until well browned.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone201.jpeg\" alt=\"\" width=\"282\" height=\"320\" border=\"0\" \/><\/p>\n<p>YUM.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bridgford.com\/bread\/wp-content\/uploads\/2015\/01\/calzone191.jpeg\" alt=\"\" width=\"380\" height=\"400\" border=\"0\" \/><\/p>\n<p>Enjoy! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These calzones are great for Game Day. Loaded with veggies, delicious flavor, and shaped like a football! Give your family and friends something else to cheer for&#8230;yummy food! Let&#8217;s get started. What you will need: 1 loaf Bridgford Frozen Ready-Dough\u00ae&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[77,79,83,85,95,96,97,98,99,100],"tags":[],"class_list":["post-1678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bridgford-frozen-bread-dough","category-bridgford-frozen-ready-dough","category-bridgford-foods","category-bridgford-ready-dough","category-calzones","category-game-day-meal","category-veggies","category-game-day-snacks","category-game-day-food","category-veggie-calzone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veggie Calzones! - Bridgford Bread and Roll Dough<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bridgford.com\/bread\/blog\/veggie-calzones\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veggie Calzones! - Bridgford Bread and Roll Dough\" \/>\n<meta property=\"og:description\" content=\"These calzones are great for Game Day. Loaded with veggies, delicious flavor, and shaped like a football! Give your family and friends something else to cheer for&#8230;yummy food! Let&#8217;s get started. 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Loaded with veggies, delicious flavor, and shaped like a football! Give your family and friends something else to cheer for&#8230;yummy food! Let&#8217;s get started. 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