1.0Bridgford Bread and Roll Doughhttps://www.bridgford.com/breadBridgford Foodshttps://www.bridgford.com/bread/blog/author/chrystin/S'mores Skillet Pull-Apart Bread - Bridgford Bread and Roll Doughrich600338<blockquote class="wp-embedded-content" data-secret="FchkvAjbiZ"><a href="https://www.bridgford.com/bread/recipes/smores-skillet-pull-apart-bread/">S’mores Skillet Pull-Apart Bread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.bridgford.com/bread/recipes/smores-skillet-pull-apart-bread/embed/#?secret=FchkvAjbiZ" width="600" height="338" title="“S’mores Skillet Pull-Apart Bread” — Bridgford Bread and Roll Dough" data-secret="FchkvAjbiZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.bridgford.com/bread/wp-content/uploads/2020/04/smores-skillet-web-1.png349235In a small bowl, combine graham crackers crumbs with sugar; set aside. Lightly grease a 12-inch cast iron skillet; set aside. On a lightly floured surface, roll each dough piece into a ball. Dip balls of dough in melted butter and coat in cracker crumbs. Place evenly spaced in prepared pan. Let rise in warm area until double in size. Bake in a preheated 375°F oven for 20-25 minutes or until golden brown. Remove from oven. Set oven to broil. Sprinkle chocolate morsels over rolls. Top evenly with marshmallows. Place pan back into oven on middle rack to broil topping. Broil for 1 minute or until marshmallows are lightly browned. Remove from oven. Let cool and serve.