Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Tomato, Olive & Rosemary Focaccia

Bridgford Frozen Ready-Dough®, thawed
1-2 tbspolive oil
5small Roma tomatoes, thinly sliced
1/2 cupripe olives, pitted
2 tbspfresh rosemary, chopped

Lightly grease a 12″ round pizza pan or use a large flat baking sheet. On a lightly floured surface, roll dough into a 12″ circle. Spread dough to rim of pizza pan or place on greased baking sheet. Brush dough with olive oil. Prick dough with fork several times over the entire surface of dough. Let dough rise until puffy. Lightly dimple dough with your fingertips. Place slices of tomatoes, evenly spaced, over dough. Press olives into dough. Sprinkle rosemary. Bake in a preheated 400┬░ oven for 12-15 minutes or until golden brown. Remove from oven to cool on wire rack.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2023 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105