Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Tiny Hamburger Buns & Patties

1 loafBridgford Frozen Ready-Dough® , thawed
1egg, well beaten
1 lblean ground beef
2 tbspmayonnaise or salad dressing
1 tbspprepared mustard
1 tbspminced onion
1 tbspchopped parsley
1½ tspsalt

Cut loaf into quarters. Cut each quarter into 10 pieces. Using a little flour on hands, shape each dough piece into a ball. Place balls on greased baking sheet 1½-inches apart. Brush with egg. Sprinkle with sesame seeds, poppy seeds or dried onion if desired. Let rise until doubled in size. Bake at 375° for 12-15 minutes or until golden brown. Remove from pan immediately and cool on rack. When cooled, split with a serrated knife. (Buns can be made 1-2 days in advance. If making earlier than that, freeze until needed.) Serve with hot Tiny Ham-burger Patties and all the trimmings.

Mix ingredients together and shape into 40 tiny flat hamburger patties. Place on baking sheets. Broil about 2-inches from heat for a few minutes on each side until browned and cooked through. Serve with Tiny Hamburger Buns.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2023 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105