Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Stuffed Pizza

2 loavesBridgford Frozen Ready-Dough®, thawed
4 cups (½ lb)sliced fresh mushrooms
1 cupsliced yellow onion
2 tbspmelted butter or margarine
3 tspgarlic powder (divided use)
4 cupsshredded Mozzarella cheese
½ cupgrated Parmesan cheese
2 tspgarlic powder (divided use)
1 lbcooked Italian sausage links, sweet or hot, sliced into bite size pieces
1 cuppizza or marinara sauce
3 tbspfresh basil, or 3 teaspoons dried basil

Sauté mushrooms and onion in melted butter and 1 teaspoon garlic powder until vegetables are very limp. Drain. Set aside. On a lightly floured board, roll one loaf of dough into a rectangle 14 x 10 inches. Transfer to a greased sheet pan. (this will become the bottom crust). Top dough with 2 cups of the Mozzarella cheese, ¼ cup of the Parmesan and 1 teaspoon garlic powder, leaving a 1-inch border around the sides. Top with sliced sausage, drained mushrooms and onions, pizza sauce and basil. Sprinkle remaining 2 cups Mozzarella, ¼ cup grated Parmesan and 1 teaspoon garlic powder over other filling ingredients. Roll remaining loaf into a rectangle 14 x 10 inches for top crust. Place over pizza, firmly seal bottom crust to top crust. With a sharp knife make small slits in the top crust for steam to escape. Bake at 375° for 30 minutes.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2023 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105