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| 1 loaf | Bridgford Frozen Ready-Dough®, thawed or |
| 16 | Bridgford Frozen White Rolls Dough, thawed |
| 1 cup | cooked ground beef or ground turkey |
| 1½ tsp | Chili powder |
| ½ tsp | Ground cumin |
| ½ tsp | Garlic powder |
| ¼ cup | Shredded Jack cheese |
| ¼ cup | Sliced black olives |
| ¼ cup | Canned, drained chili beans or pinto beans |
| ¼ cup | Finely chopped yellow onion |
| 1 tbsp | Fresh cilantro |
| Yellow cornmeal (optional) |
If using loaf of dough, divide into 16 pieces. In a medium size bowl, combine all remaining ingredients except for the cornmeal. Mix well. Set aside. Sprinkle your rolling board with cornmeal. Flatten each piece of dough on cornmeal surface into a circle 2-3-inches in diameter. Fill with 2 tablespoons of filling. Fold dough over, seal edges. Place on a greased cookie sheet which has been dusted with cornmeal. Place appetizers 1-2-inches apart. Bake at 375° for 10-12 minutes. The recipe may be doubled or tripled. These appetizers are great made ahead of time then frozen after baking and cooling.
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