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| 1 loaf | Bridgford Frozen Ready-Dough®, thawed |
| 2 tbsp | melted butter or margarine, divided use |
| 3 | medium size apples, peeled and finely chopped |
| 1/3 cup | brown sugar |
| 1 tbsp | cinnamon |
| 1 tsp | nutmeg |
| ½ tsp | rum extract |
| 1/3 cup | walnuts, chopped |
| 1/3 cup | raisins, soaked in warm water and drained |
| Optional Glaze: | |
| ½ cup | powdered sugar |
| ¼ tsp | rum extract |
| 2 tbsp | water |
| Chopped walnuts, for garnish |
On a lightly floured board roll dough out to a 12 x 14 inch rectangle. Brush with 1 tablespoon melted butter. Mix apples, sugar, cinnamon, nutmeg, rum extract, walnuts and raisins. Spread over dough. Beginning with 14-inch side roll up dough tightly in jelly-roll fashion. Place on a lightly greased sheet pan. Shape into oval. Cut slashes at 1-inch intervals. Brush with remaining butter. Let rise until doubled in size. Bake at 350° for 25-30 minutes or until golden brown. If desired, glaze hot ring. Sprinkle chopped walnuts over top.
Print Recipe
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