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Rum Apple Ring

1 loafBridgford Frozen Ready-Dough®, thawed
2 tbspmelted butter or margarine, divided use
3medium size apples, peeled and finely chopped
1/3 cupbrown sugar
1 tbspcinnamon
1 tspnutmeg
½ tsprum extract
1/3 cupwalnuts, chopped
1/3 cupraisins, soaked in warm water and drained
Optional Glaze:
½ cuppowdered sugar
¼ tsprum extract
2 tbspwater
Chopped walnuts, for garnish

On a lightly floured board roll dough out to a 12 x 14 inch rectangle. Brush with 1 tablespoon melted butter. Mix apples, sugar, cinnamon, nutmeg, rum extract, walnuts and raisins. Spread over dough. Beginning with 14-inch side roll up dough tightly in jelly-roll fashion. Place on a lightly greased sheet pan. Shape into oval. Cut slashes at 1-inch intervals. Brush with remaining butter. Let rise until doubled in size. Bake at 350° for 25-30 minutes or until golden brown. If desired, glaze hot ring. Sprinkle chopped walnuts over top.

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